Hai Shin Lou Cebu

The appearance is very beautiful, the design is full of retro, I ordered house white and cheesecake , the cake is too amazing and delicious, the entrance is instant and very fragrant, I like it very much, I like this afternoon, I have the opportunity to visit again. I only know that it is a good place to blow water with friends, sit down and relax, rest and rest, coffee is so fragrant, very good.

A family distilled rum itself, the third floor has a homemade rum distillation rotary evaporator, can be separated and purified reaction products, feel like a laboratory is very interesting. The main cocktails are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. With jackfruit rum base, made with scorpion sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made with goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste is my favorite taste, a sip of it is the same name, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure

The environment determines the dining mood! Every location in the store has its beauty. We chose the window position. In the afternoon, it was raining outside. The warm lights in the room. Everyone had a small conversation. Everything happened.

Cebu is a very high-end restaurant. Seafood is eaten casually. In a house like a big villa, the seafood inside is super fresh, the shrimps are delicious, the processing is very clean, the crabs are also very good, and the taste is Cantonese.

Hai Shin Lou Cebu

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